• Canned Artichokes • Olive Oil • Parmesan Cheese • Italian Seasoning • Kosher Salt • Lemon Pepper • Garlic Powder • Mayoannaise • Garlic Cloves • Lemon Juice • Kosher Salt • Black Pepper
First, prepare the garlic aioli. Place all ingredients into a small bowl and mix until combined. Cover and refrigerate for 20-30 minutes.