ARTICHOKE HEARTS WITH GARLIC AIOLI

AIR FRYER

Air fryer artichoke hearts are a quick and easy appetizer. Served with lemony garlic aioli, this will be a hit for any occasion. All you need is an air fryer and 30 minutes.

INGREDIENTS

• Canned Artichokes • Olive Oil • Parmesan Cheese • Italian Seasoning • Kosher Salt  • Lemon Pepper • Garlic Powder • Mayoannaise • Garlic Cloves • Lemon Juice • Kosher Salt  • Black Pepper

GARLIC AIOLI

INSTRUCTIONS

First, prepare the garlic aioli. Place all ingredients into a small bowl and mix until combined. Cover and refrigerate for 20-30 minutes.

Drain artichoke hearts and pat dry. Place all ingredients, including the artichoke hearts into a medium bowl and toss to coat.

Place the artichoke hearts into your air fryer basket preheated to 390°F and cook for 5 minute intervals, shaking in between, until the edges are brown and crispy.

SERVE

Serve with chilled garlic aioli sauce. These air fryer artichoke hearts are so good and incredibly easy to make.

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