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4.96 from 25 votes

Individual All-American Apple Pies

These individual all-American apple pies are easy and filled with a delicious homemade apple and cinnamon filing. These are perfect for Memorial Day, 4th of July, or all year round!
Author: Heather

Ingredients

  • 4 cups apples chopped in small chunks
  • 3/8 cup granulated sugar
  • 2.5 tbsp all-purpose flour
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tsp vanilla extract
  • 2 pie crusts (homemade or store bought)
  • 1 tbsp butter melted
  • 1 tbsp butter for greasing

Instructions

  • Preheat oven to 425F and grease your muffin pan with butter
  • Store Bought, Refrigerated Pie Crust: -  Unroll
    Homemade Pie Crust - Follow your directions to make dough, roll out to approx. 1/8" thickness on a lightly floured surface. 
  • Cut out individual circles. You can use cookie cutters, the top of a jar, or anything in your kitchen that is 3.5 - 4" wide.
  • Gently press one dough circle into each greased muffin cup. There should be some dough left over for the top of each pie. 
  • Place the muffin pan and leftover dough into the refrigerator, while you make the filling.
  • In a mixing bowl, mix chopped apples, sugar, flour, cinnamon, vanilla and nutmeg until combined.
  • Remove muffin pan from the refrigerator and evenly distribute the filling between all muffin cups. You should have enough to fill each one to the top.
  • Remove the extra pie dough from the refrigerator, cut out the designs and place them on top of each individual pie.
  • Bake for 20 minutes, remove the muffin tin and brush melted butter on the top of each individual pie crust. Return to the oven for an additional 5 minutes. The crust should be golden brown.
  • Remove from the oven and allow to cool for 15 minutes. 
  • Using a small utensil, like a knife, carefully drag along the edges of each pie and push up, until individual pies slide out. 
  • Serve warm with topping of your choice, or plain!