Caramel Stuffed Macchiato Chocolate Chip Cookies
If you love caramel macchiatos, you will absolutely love the cookie version! We took chocolate chip and espresso cookies and stuffed them with caramel.
- 1 pouch sugar cookie mix
- ¼ cup all-purpose flour
- 2 tsp vanilla extract
- 1 egg
- ½ cup butter melted
- 3 tsp instant espresso powder
- 1 tbsp hot water
- 1 bag chocolate chips semi-sweet or dark
- 14 oz bag caramels
Preheat oven to 375°
In a mixing bowl, add hot water and espresso powder. Powder should dissolve right away.
Add cookie mix, flour, vanilla, egg and butter and mix until combined.
Add chocolate chips and hand stir until well distributed.
Unwrap caramels and cut them in half.
Shape dough into 1in balls with one or two pieces of caramel in the center of each dough ball.
Place dough balls into the freezer for 5 minutes.
Bake for 10-12 minutes and let cool for 2 minutes. Transfer to cooling racks and allow to fully cool.