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5 from 32 votes

Homemade Peanut Butter and Pumpkin Dog Treats

Your dog will love the taste and you will love how simple they are to make.

Ingredients

  • 1/4 cup all natural peanut butter *make sure it doesn't contain xylitol
  • 2/3 cup pumpkin puree
  • 2 large eggs
  • 3 1/2 cups whole wheat flour

Instructions

  • Preheat oven to 350.
  • Line a cookie sheet with parchment paper.
  • Use an electric mixer to mix peanut butter, pumpkin and eggs.
  • Slowly add in flour, in 1/2 cup increments.
  • Dough should not be sticky, so adjust the amount of flour accordingly.
  • Put your finished dough on the silicone mat. If you don't have a mat, you can sprinkle some flour on a flat surface, like your counter.
  • Use your rolling pin to roll the dough to approximately a 1/4 inch thickness.
  • Use cookie cutters and place your cut treats on the cookie sheet.
  • Bake 20-25 minutes, until edges are golden.
  • Transfer to a cooling rack and make sure they are completely cool.

Notes

Since these dog treats contain eggs, we recommend refrigerating them. If you make a large batch, you can also freeze them and move them to the refrigerator as needed.