Vegan Zucchini Bacon
Looking for a veggie alternative to bacon? This crispy zucchini with a smoky flavor is a great option!
Prep Time10 mins
Cook Time2 hrs
Marinating Time3 hrs
Total Time2 hrs 10 mins
- 2 Zucchini thinly sliced
- 3 TBSP extra virgin olive oil
- 2 TBSP maple syrup
- 2 TBSP low sodium soy sauce
- 2 TBSP apple cider vinegar
- ½ TBSP liquid smoke
- Fresh ground black pepper
Whisk together all ingredients (except zucchini).
Place marinade in a sealable bag or container with lid and add slices of zucchini.
Marinate zucchini for at least 3 hours.
Preheat oven to 200 degrees.
Line a cookie sheet with parchment paper and place zucchini strips in a single layer.
Bake for an hour, turn each slice over and repeat.
When you have the desired consistency (soft or crunchy), remove from oven and enjoy!