Description
Air fryer artichoke hearts are a quick and easy appetizer. Served with a lemony garlic aioli, this will be a hit for any occassion.
Ingredients
Scale
Air Fryer Artichokes
- (2) 14oz cans of quartered artichoke hearts in water
- 2 tbsp olive oil
- 2 tbsp shredded parmesan cheese
- 1/2 tsp Italian seasoning
- 1/2 tsp kosher salt
- 1/4 tsp lemon pepper
- 1/4 tsp garlic powder
Garlic Aioli
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
Instructions
Garlic Aioli
- Place all ingredients into a small bowl and mix until combined.
- Cover and refrigerate for 20-30 minutes.
Air Fryer Artichokes
- Preheat your air fryer to 390º.
- Drain artichoke hearts and pat dry.
- Place all ingredients, including the artichoke hearts into a medium bowl and toss to coat.
- Place your artichokes into the air fryer basket and cook for 5 minutes.
- Shake basket in order to move the artichoke hearts around a bit and cook for an additional 5 minutes.
- Repeat the last step until the artichoke heart edges are slightly brown and crispy.
- Serve with chilled garlic aioli sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes