Description
These sugar cookies are made with just four ingredients and packed with Cadbury mini eggs. They are super easy Easter cookies.
Ingredients
Scale
- Betty Crocker sugar cookie mix
- 1 stick unsalted butter, softened
- 1 beaten egg
- 9oz bag of Cadbury mini eggs, crushed and separated
Instructions
- Preheat the oven to 350º and line a large baking sheet with parchment paper.
- Add sugar cookie mix, egg, and butter to a large bowl and mix until dough forms.
- Add crushed mini eggs, leaving some behind for topping.
- Stir until mini eggs are evenly distributed.
- Using a medium-sized scoop, scoop dough onto a parchment-lined baking sheet, leaving space for them to spread.
- Press down each scoop of dough with your hands or the bottom of a cup so that they are flattened a bit.
- Top with additional crushed mini eggs and bake at 350º for 17 minutes.
- Allow to cool for 5 minutes and move to a cooling rack to finish cooling.
- Prep Time: 7 minutes
- Cook Time: 17 minutes