Description
Need a french toast alternative that is kosher for Passover? Try this fried matzo topped with maple syrup or powdered sugar (or both!)
Ingredients
Scale
- 6 pieces of matzo
- stick of kosher for Passover butter or margarine
- 2 large eggs
- cinnamon
- nutmeg
- maple syrup and/or powdered sugar
Instructions
- Crack two eggs into a container big enough to hold a piece of matzo.
- Whisk the eggs.
- Meanwhile, heat a tablespoon of butter in a skillet at medium heat. Preheat the oven to 200º.
- Break one piece of matzo into two pieces and dip into the egg on both sides.
- Place in the heated pan.
- Sprinkle with cinammon and nutmeg (optional).
- Immediately turn the matzo onto the other side and sprinkle with more cinammon and nutmeg. Allow to cook for 1 minute on each side.
- Place a lined cookie sheet into the oven and place each piece of fried matzo on the cookie sheet while you make the rest. This will keep them all warm.
- Top with maple syrup.
- Top with powdered sugar.
- Prep Time: 5 minutes
- Cook Time: 12 minutes