Description
Your dog will love the taste and you will love how simple they are to make.
Ingredients
Scale
- 1/4 cup all natural peanut butter (*make sure it doesn’t contain xylitol)
- 2/3 cup pumpkin puree
- 2 large eggs
- 3 1/2 cups whole wheat flour
Instructions
- Preheat oven to 350.
- Line a cookie sheet with parchment paper.
- Use an electric mixer to mix peanut butter, pumpkin and eggs.
- Slowly add in flour, in 1/2 cup increments.
- Dough should not be sticky, so adjust the amount of flour accordingly.
- Put your finished dough on the silicone mat. If you don’t have a mat, you can sprinkle some flour on a flat surface, like your counter.
- Use your rolling pin to roll the dough to approximately a 1/4 inch thickness.
- Use cookie cutters and place your cut treats on the cookie sheet.
- Bake 20-25 minutes, until edges are golden.
- Transfer to a cooling rack and make sure they are completely cool.
Notes
Since these dog treats contain eggs, we recommend refrigerating them. If you make a large batch, you can also freeze them and move them to the refrigerator as needed.