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Homemade Peanut Butter and Pumpkin Dog Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 35 reviews


Your dog will love the taste and you will love how simple they are to make.


  • 1/4 cup all natural peanut butter (*make sure it doesn’t contain xylitol)
  • 2/3 cup pumpkin puree
  • 2 large eggs
  • 3 1/2 cups whole wheat flour


  1. Preheat oven to 350.
  2. Line a cookie sheet with parchment paper.
  3. Use an electric mixer to mix peanut butter, pumpkin and eggs.
  4. Slowly add in flour, in 1/2 cup increments.
  5. Dough should not be sticky, so adjust the amount of flour accordingly.
  6. Put your finished dough on the silicone mat. If you don’t have a mat, you can sprinkle some flour on a flat surface, like your counter.
  7. Use your rolling pin to roll the dough to approximately a 1/4 inch thickness.
  8. Use cookie cutters and place your cut treats on the cookie sheet.
  9. Bake 20-25 minutes, until edges are golden.
  10. Transfer to a cooling rack and make sure they are completely cool.


Since these dog treats contain eggs, we recommend refrigerating them. If you make a large batch, you can also freeze them and move them to the refrigerator as needed.