Description
Adorable little teddy bear treats that you can make out of cookies and candies. Your kids will love them! Perfect for National Teddy Bear Day.
Ingredients
- Fudge covered oreos or fudge covered Nutter Butter
- mini fudge covered OREO’s
- m&m
- candy eyeballs
- white chocolate melts
- Popsicle sticks (optional)
Instructions
- Cut the larger cookies through the creamy center. You’ll wind up with 2 round pieces. The flat piece will be the back and the rounded top part of the cookie will be your Teddy Bear’s face.
- Cut the mini cookies in half so that you wind up with two semi-circles. These will be your ears.
- Take 3-4 white chocolate melts and put them in a microwave safe bowl. Microwave for 30 seconds. Stir with a toothpick.
- Using the toothpick, add the melted white chocolate to the back of each ear. Stick to the top of the flatter cookie circle.
- Add melted white chocolate to the bottom of the same circle. You can also add some to the very bottom of the ears. You’ll want melted chocolate in the spots where the top piece meets the bottom piece. This will ensure that the cookie stays together.
- If you are adding a stick, add some the melted white chocolate to the top of the stick (in the back). Press the stick down into the cream center of the cookie. You can also add some melted chocolate to the top part of the stick that will come in contact with the top of your cookie.
- Press the top piece onto the ears and bottom of the cookie. It will be at a bit of a slant.
- If your white chocolate melts have a peak on the top, shave that off with a knife so that it has a flat surface. Using melted white chocolate, stick the white chocolate melt to the bottom center of the Teddy Bear’s face.
- Using melted white chocolate, stick an m&m to the white chocolate. This is your Teddy Bear’s nose.
- Using melted white chocolate, stick the two candy eyes on top of the white chocolate piece.