Description
A meatless chili that will wow your family and guests. It will taste like you spent hours making it!
Ingredients
Scale
- 2 tbsp olive oil
- 1 large onion (chopped)
- 6 cloves garlic (minced)
- 3 15 oz cans beans (red or black or combination of both, drained)
- 2 28 oz cans diced tomatoes
- 1 15 oz can corn (drained)
- 1 tbsp maple syrup
- 1/2 cup water
Spices
- chili powder (to taste)
- 3 tbsp oregano
- 2 tsp garlic powder
- 2 tsp kosher salt
- 1/4 tsp black pepper
Toppings
- Sour cream
- Shredded cheddar and jack cheese
- Hot sauce
- Scallions or Cilantro
Instructions
- In a large pot, heat olive oil over medium heat.
- Sauté onions until soft, stirring occasionally.
- Add garlic and stir for about 1 minute.
- Mix in beans, tomatoes, corn, maple syrup, water and all of the spices. Adjust the amount of spices, based on your taste.
- Bring to a boil and then reduce to low, simmering for around 20 minutes. The longer you leave it on the stove, the more flavorful it becomes.
- Serve with toppings of your choosing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes