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Challah French Toast


Description

Challah French Toast with an incredible rich, cinammon and nutmeg flavor that your family will love.


Ingredients

Scale
  • 6 slices challah (egg bread) (sliced thick)
  • 2 eggs
  • ⅔ cup milk
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 tbsp vanilla extract
  • salt (pinch)
  • powdered sugar (to taste)
  • maple syrup (to taste)
  • butter or oil

Instructions

  1. Combine eggs, milk, cinnamon, nutmeg, salt and vanilla and beat until mixed well.
  2. Lightly oil or butter a skillet or griddle and heat to medium-high.
  3. Dunk each slice of bread in egg mixture, soaking both sides.
  4. Place in pan, sprinkle cinnamon (optional) and cook on both sides until golden.
  5. Top with fresh fruit, powdered sugar and/or maple syrup and serve hot.
  • Category: Breakfast
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