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hand grabbing for a Passover double chocolate chip cookies

Passover Double Chocolate Chip Cookies

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5 from 4 reviews

  • Author: Heather l The Super Mom Life
  • Total Time: 19 minutes
  • Yield: 12 cookies 1x


These Kosher for Passover double chocolate chip cookies are incredibly delicious and made with only a handful of ingredients. 


  • 1/3 cup, dutch process cocoa powder
  • 1.5 cups powdered sugar
  • 1/8 tsp salt
  • 2 large egg whites, room temperature
  • 3/4 cup semi-sweet mini chocolate chips
  • flake sea salt (optional topping)


  • Preheat the oven to 350º.
  • Whisk together cocoa powder, powdered sugar, and salt until combined. 
  • Add the egg whites and whisk until the batter is mixed well and looks similar to a brownie batter.
  • Stir in chocolate chips until evenly distributed. 
  • Using a small cookie scoop, scoop the batter onto a parchment paper-lined cookie sheet, sprayed with cooking oil. Leave space between each scoop, giving the batter space to spread out.
  • Bake for 14 minutes.
  • When you remove the cookies from the oven, sprinkle them with flake sea salt. 
  • Allow the cookies to cool completely before moving them to a cooling rack.
  • Prep Time: 5 minutes
  • Cook Time: 14 minutes