Description
We took our three most favorite things, peanut butter, chocolate chips and pieces of SNICKERS® and packed them all into one cookie. They are the perfect amount of crunchy and the perfect amount of chewy.
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 1 1/4 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 10 oz bag semi-sweet mini chocolate chips
- 3 full size SNICKERS® bars, chopped
Instructions
- Preheat your oven to 375°. Grease a cookie sheet and set aside.
- Cream the butter and sugar together in a stand mixer on low. I prefer the paddle attachment.
- Mix egg and mix on low speed until combined.
- Add peanut butter and vanilla extract and mix on low speed until completely combined.
- In a separate bowl, sift flour, baking soda and salt and mix together.
- Add 1/2 of the dry mixture into your wet mixture and mix on low speed for 1 minute.
- Add the remaining dry mixture and mix on low speed until fully combined.
- Chop your SNICKERS® bars in half, lengthwise and then chop to make approximately 20 pieces for each bar (60 in total).
- Add the chopped SNICKERS® and mini chocolate chips to the batter and mix just until evenly distributed with a wooden spoon.
- Using a cookie scoop, grab a scoopful of batter, scraping it against the bowl so the bottom is flat, and place on your greased cookie sheet, leaving enough space around each so the cookies room to flatten a bit.
- Bake for 13-14 minutes.
- Remove from oven and immediately press down gently on each cookie to flatten them (I use a cake server but anything flat will do).
- Allow cookies to cool for 5 minutes and then move over to a cooling rack.