Description
These roasted carrots are caramelized, sweet and perfect as a side dish or snack. With only a few ingredients, they are easy to make and a hit with all ages.
Ingredients
Scale
- 2lbs carrots, peeled
- 2 TBSP avocado oil
- Himalayan salt
- Fresh ground pepper
- Fresh parsley, chopped (optional)
Instructions
- Peel carrots and arrange in a single layer on a baking sheet.
- Using a basting brush, brush avocado oil on both sides of each carrot.
- Sprinkle salt and pepper all over one side of the carrots.
- Turn the carrots over and sprinkle salt and pepper on that side as well.
- Roast in the oven at 425º for 30-40 minutes, flipping over onto the other side halfway through.
- Sprinkle with chopped parsley (optional) and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasted