Description
This is the easiest way to make chocolate nut clusters. Just add all of the ingredients to your slow cooker, stir, scoop and refrigerate.
Ingredients
Scale
- 4 giant Hershey milk chocolate bars
- 6 oz semi-sweet chocolate chips
- 10-12oz dry roasted peanuts
- 8oz whole cashews
- 5-10 oz crunchy peanut butter
**measurements should be based on your taste
Instructions
- Add all of your ingredients to the slow cooker. I prefer to put the chocolate bars on the bottom so that they melt quicker.
- Set your slow cooker to low and allow it to sit for one hour.
- Stir everything together until the nuts are completely covered in chocolate and everything is well combined.
- Using a cookie scoop, scoop the mixture onto a parchment paper-lined baking sheet. Continue to scoop, leaving about an inch in between each cluster.
- Sprinkle each cluster with flake salt.
- Refrigerate for 1-2 hours, until the chocolate is solid.