They always seem to be sold out – now you can make the Starbucks iced brown sugar oatmilk shaken espresso at home with this easy recipe.
- 4oz espresso made from Starbucks blonde roast
- 1 tbsp brown sugar
- 3/4 cup unsweetened oatmilk
Add brown sugar to your shaker.
Brew 4oz of espresso and pour it directly into your shaker with the brown sugar.
Step 3: Add oat milk to the shaker.
Close the shaker and shake vigorously for a minute or so.
Fill a cup with ice and pour the espresso over the ice.
Sprinkle cinnamon on top and enjoy!
- Prep Time: 5 min