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starbucks iced peppermint white chocolate mocha copycat recipe

Starbucks Iced Peppermint White Chocolate Mocha Copycat Recipe

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5 from 5 reviews

  • Author: Heather l The Super Mom Life
  • Total Time: 5 minutes
  • Yield: 20 oz cup 1x


Espresso meets a trio of white chocolate sauce, peppermint-flavored syrup, and milk, served over ice and topped with whipped cream and dark-chocolate curls—a sweet, oh-so-delightfully merry treat you can make at home.


  • 1 1/2 cups milk
  • 45 oz espresso, chilled or room temp
  • 5 pumps peppermint syrup (approx. 5 tbsp)
  • 4 pumps white chocolate mocha sauce (approx. 4 tbsp)
  • Ice

Optional Toppings

  • Whipped cream
  • Chocolate curls


  • Combine milk, white chocolate sauce, and peppermint syrup.
  • Pour in espresso and stir.
  • Fill up the cup with ice.
  • Top with whipped cream and chocolate curls. Enjoy!
  • Prep Time: 5 minutes


  • Serving Size: 20oz
  • Calories: 660
  • Sugar: 98g
  • Fat: 23g