Description
Now you can make the Starbucks mocha cookie crumble frappuccino at home! This copycat recipe is even better than the one you buy at Starbucks (according to my 17-year-old). Coffee, milk, cookies, and dark chocolate syrup are topped with whipped cream, drizzled chocolate sauce, and cookie crumbs.
Ingredients
- 2 oz espresso roast or dark roast coffee
- 1 cup milk of choice
- 2 tbsp dark chocolate syrup
- 2/3 cup ice
- 8 OREO cookies, chopped
Toppings (optional)
- whipped cream
- dark chocolate syrup
- OREO cookie crumbs
Instructions
- Brew coffee and make it into ice cubes (2 oz each)
- Separate 1-2 OREO cookies, scrape off the cream, and crush the cookies into crumbs. Set aside.
- Add milk, dark chocolate syrup, frozen coffee, and ice to the blender.
- Blend until smooth.
- Add chopped OREO cookies and blend on medium for 5-10 seconds.
- Pour into a glass and top with whipped cream, drizzle chocolate syrup, and crushed OREO cookies.
Notes
If you find that it’s too runny, add more ice. If it’s too thick, add more milk.
- Prep Time: 5 min
- Cook Time: 5 min