Description
These valentine’s day brownies are rich, super chocolatey, and perfectly sweet. Top with sprinkles and share with your valentine.
Ingredients
Scale
- 1 stick + 2 tbsp butter, unsalted
- 1 cup sugar
- 1/3 cup brown sugar
- 3/4 cup cocoa powder
- 1/2 tsp vanilla extract
- 2 eggs and 1 egg yolk
- 1 tbsp corn syrup
- 2/3 cup flour
- 1 tbsp cornstarch
- 1/4 tsp salt
Ganache
- 1/2 cup heavy cream
- 12oz semi-sweet chocolate chips
Topping
- sprinkles
Instructions
- Grease your baking sheet (I prefer avocado spray) and pre-heat the oven to 350º.
- Melt butter in a medium-sized microwave-safe bowl in 20-second increments until fully melted and allow to cool.
- Add both sugars and cocoa powder. Stir just until combined.
- Add in eggs, vanilla, and corn syrup and stir just until combined.
- Sift in flour, cornstarch, and salt, and again, stir just until combined.
- Scoop batter evenly into a greased heart-shaped pan.
- Bake for 20-25 minutes.
- Heat heavy cream in the microwave for 60 seconds.
- Add in chocolate chips.
- Stir until smooth.
- Scoop ganache on top of cooled brownies.
- Spread ganache until it’s a thin layer on top.
- Add sprinkles and refrigerate for at least an hour.