Description
This banana bread is good, you won’t even notice that it’s vegan!
Ingredients
Scale
- 4 medium ripe bananas
- ¼ cup vegetable oil
- ¼ cup almond milk
- ½ cup light brown sugar
- 2 tsp pure vanilla extract
- 2 cup unbleached all-purpose flour
- ¼ cup vegan chocolate chips (optional)
- ½ cup chopped walnuts or pecans (optional)
- 1 tsp cinnamon
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preheat oven to 350F.
- Spray a 9×5 loaf pan with nonstick spray, and flour lightly.
- Mash 3 of the bananas in a large mixing bowl
- Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate.
- Sift in the flour, baking soda, salt, and cinnamon, and use a wooden spoon to mix.
- Add nuts and chocolate chips and mix.
- Pour the batter into your loaf pan.
- Cup up remaining banana into slices and layout on top of the batter.
- Bake for 45 minutes.
- Cover with foil and bake for another 10-15 minutes, until a toothpick inserted in the center comes out clean.
- Enjoy!