A spicier version of your favorite hot chocolate, this rich and creamy drink is vegan friendly and features a number of spices, MiCacao tea and an incredible chocolate flavor.
- Heat the almond milk on med-high until bubbles form around the edges.
- Remove from heat and steep MiCacao tea for 8 minutes.
- Add spices, sugar and cocoa powder and whisk to combine.
- Top with non-dairy whipped cream and sprinkle with vegan chocolate chips or vegan chocolate syrup.