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vegan chai hot chocolate topped with non-dairy whipped cream

Chai Hot Chocolate l Vegan

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 20 reviews

  • Author: Heather l The Super Mom Life
  • Yield: 2 drinks 1x


A spicier version of your favorite hot chocolate, this rich and creamy drink is vegan friendly and features a number of spices, MiCacao tea and an incredible chocolate flavor.




  • Heat the almond milk on med-high until bubbles form around the edges.
  • Remove from heat and steep MiCacao tea for 8 minutes.
  • Add spices, sugar and cocoa powder and whisk to combine.
  • Top with non-dairy whipped cream and sprinkle with vegan chocolate chips or vegan chocolate syrup.