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Sassy Deviled Eggs

  • Author: Heather l The Super Mom Life


A sassy twist on the classic deviled eggs. Every bite has a little kick to it. These sassy deviled eggs are perfect for game day!




  • Hard boil the eggs by placing them in a medium pot, covered with water and bring to a boil over high heat for five minutes and then remove from heat.
  • Allow eggs to sit for 15 minutes, drain water and cool.
  • Once eggs are completely cooled, peel and cut each one in half.
  • Scoop out yolks into a bowl, setting aside egg whites and smash the yolks until all chunks are gone.
  • Add mayonnaise, mustard and horseradish sauce to the egg yolks and mix well.
  • Pipe the mixture into the egg white holes with a piping bag or you can scoop it with a small scoop or spoon.
  • Serve immediately with a sprinkle of paprika or refrigerate overnight and serve the next day.

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