Ingredients
Scale
- 1 – 14oz can LA LECHERA condensed milk
- 1 – 12oz container whipped topping (thawed)
- 1 – box vanilla wafers
- 6 – ripe bananas (sliced)
- 2 – cups whole milk
- 5oz box french vanilla pudding mix
- 8oz cream cheese (softened)
- 12 – mason or dessert jars
- melted dark chocolate
- banana chips
Instructions
- In a bowl, combine milk and pudding mix with a mixer.
- In a separate bowl, combine cream cheese and condensed milk and mix until smooth.
- Fold whipped topping into cream cheese mixture.
- Add cream cheese mixture to pudding mixture and stir until blended.
- Line bottom of each jar with cookies. I like to put one full one and then crush some more around it to fill in the gaps.
- Add a layer of bananas on top.
- Add a scoop of pudding mixture on top and tap on flat surface to pack the pudding in.
- Add another layer of cookies.
- Add another layer of bananas.
- Add another scoop of pudding mixture.
- Cover and refrigerate for 3-4 hours.
- When you’re ready to serve, melt some chocolate.
- Dip half of each banana chip in the chocolate, lay on wax paper and put in the freezer for 5 minutes.
- Meanwhile, open each jar and drizzle melted chocolate on top.
- Top with a vanilla wafer and a banana chip.
- Enjoy!