Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
cheesy bbq chicken and loaded potato casserole

Cheesy BBQ Chicken and Loaded Potato Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 23 reviews

  • Author: Heather l The Super Mom Life
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings

Description

This cheesy barbecue chicken and loaded potato casserole combines all of your favorite flavors into one simple meal.


Ingredients

  • 1 lb boneless chicken breast, cubed
  • 8 red potatoes, cubed
  • 1/4 cup olive oil
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 cup barbecue sauce
  • 2 cups cheddar cheese, shredded
  • 1 lb bacon, chopped
  • Scallions, diced for topping
  • Ranch or Sour Cream


Instructions

  • Preheat oven to 400 degrees.
  • Spray a 9×13 baking dish with cooking spray/oil.
  • Combine potatoes, chicken, olive oil, salt and pepper into a large bowl and toss to coat.
  • Add barbecue sauce and again, toss to coat.
  • Transfer your mixture to your baking dish and bake (uncovered) for 20 minutes.
  • Meanwhile, fry your bacon until crisp, remove and drain. When they are cool enough, chop into bite sized pieces.
  • Remove from oven, stir and cook for another 20 minutes.
  • Shred cheddar cheese and chop scallions and set aside.
  • Remove from oven, stir and cook for another 20 minutes.
  • Remove from oven. You want the potatoes to be browned. If they aren’t, put back into the oven for an additional 10 minutes.
  • Top your chicken and potatoes with bacon and cheese and return to the oven for 5 minutes, or until cheese is completely melted.
  • Top with scallions and drizzle ranch or sour cream on top.
  • Prep Time: 15 min
  • Cook Time: 65 min