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cheesy bbq chicken and loaded potato casserole

Cheesy BBQ Chicken and Loaded Potato Casserole


  • Author: Heather l The Super Mom Life
  • Prep Time: 15 min
  • Cook Time: 65 min
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x

Description

This cheesy barbecue chicken and loaded potato casserole combines all of your favorite flavors into one simple meal.


Scale

Ingredients

  • 1 lb boneless chicken breast, cubed
  • 8 red potatoes, cubed
  • 1/4 cup olive oil
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 cup barbecue sauce
  • 2 cups cheddar cheese, shredded
  • 1 lb bacon, chopped
  • Scallions, diced for topping
  • Ranch or Sour Cream

Instructions

  • Preheat oven to 400 degrees.
  • Spray a 9×13 baking dish with cooking spray/oil.
  • Combine potatoes, chicken, olive oil, salt and pepper into a large bowl and toss to coat.
  • Add barbecue sauce and again, toss to coat.
  • Transfer your mixture to your baking dish and bake (uncovered) for 20 minutes.
  • Meanwhile, fry your bacon until crisp, remove and drain. When they are cool enough, chop into bite sized pieces.
  • Remove from oven, stir and cook for another 20 minutes.
  • Shred cheddar cheese and chop scallions and set aside.
  • Remove from oven, stir and cook for another 20 minutes.
  • Remove from oven. You want the potatoes to be browned. If they aren’t, put back into the oven for an additional 10 minutes.
  • Top your chicken and potatoes with bacon and cheese and return to the oven for 5 minutes, or until cheese is completely melted.
  • Top with scallions and drizzle ranch or sour cream on top.

Keywords: bacon, chicken, potatoes, casserole, cheddar, cheese

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