Description
This cheesy barbecue chicken and loaded potato casserole combines all of your favorite flavors into one simple meal.
Scale
Ingredients
- 1 lb boneless chicken breast, cubed
- 8 red potatoes, cubed
- 1/4 cup olive oil
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 cup barbecue sauce
- 2 cups cheddar cheese, shredded
- 1 lb bacon, chopped
- Scallions, diced for topping
- Ranch or Sour Cream
Instructions
- Preheat oven to 400 degrees.
- Spray a 9×13 baking dish with cooking spray/oil.
- Combine potatoes, chicken, olive oil, salt and pepper into a large bowl and toss to coat.
- Add barbecue sauce and again, toss to coat.
- Transfer your mixture to your baking dish and bake (uncovered) for 20 minutes.
- Meanwhile, fry your bacon until crisp, remove and drain. When they are cool enough, chop into bite sized pieces.
- Remove from oven, stir and cook for another 20 minutes.
- Shred cheddar cheese and chop scallions and set aside.
- Remove from oven, stir and cook for another 20 minutes.
- Remove from oven. You want the potatoes to be browned. If they aren’t, put back into the oven for an additional 10 minutes.
- Top your chicken and potatoes with bacon and cheese and return to the oven for 5 minutes, or until cheese is completely melted.
- Top with scallions and drizzle ranch or sour cream on top.
Keywords: bacon, chicken, potatoes, casserole, cheddar, cheese