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close up of oreo fudge

Cookies and Cream Fudge – Only 3 Ingredients!

  • Author: Heather l The Super Mom Life


Our cookies and cream fudge is packed with OREO cookies. All you need are three delicious ingredients to make this super easy fudge.


  • 18oz white coating melts (or white chocolate chips)
  • 14oz can sweetened condensed milk
  • 25 OREO cookies, crushed
  • 20 OREO cookies, crushed (for topping)


  • Line an 8×8 baking dish with parchment paper, leaving enough around the edges so you can easily remove the fudge when it’s solid.
  • Place 25 OREO cookies in a resealable bag. Leave a small corner open and then crush.
  • In a large microwavable bowl, microwave your white chocolate in 30-second increments, stirring after each time, until white chocolate is melted and smooth. This typically takes 1-2 minutes.
  • Remove from the microwave and stir in sweetened condensed milk until fully combined. If fudge seizes up, you can add just a little water until it’s smooth again.
  • Stir in crushed OREO cookies.
  • Pour the fudge into your prepared baking dish, spread, and level.
  • Place the rest of the OREO cookies in a resealable bag. Leave a small corner open and then crush.
  • Place OREO cookies on top of fudge in an even layer. Press down just a bit so that the OREO cookies stick to the fudge.
  • Place your fudge in the refrigerator and allow it to set for approximately one hour.
  • Using the excess parchment paper, remove the fudge from the dish and place it on a cutting board. Cut into the desired size using a large knife, pizza cutter, or dough scraper.