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homemade stuffing for thanksgiving

Thanksgiving Dill Stuffing or Dressing

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5 from 23 reviews

  • Yield: 8 people 1x


An easy and delicious recipe for stuffing/dressing. This can be used to stuff the turkey or can be made as a separate dish.


  • 1 loaf rye bread (cubed)
  • garlic powder (to taste)
  • 1 cup butter
  • 1 medium onion (chopped)
  • 4 stalks celery (chopped)
  • fresh dill (chopped, stems removed)
  • poultry seasoning (to taste)
  • salt and pepper (to taste)
  • 1 cup chicken broth


  1. Chop one loaf of bread into cubes and place onto a cookie sheet. Sprinkle with garlic powder.
  2. Bake at 350° until bread is toasted (approx. 5-10 minutes).
  3. In a large pot, melt butter over medium heat.
  4. Add chopped onions and celery and cook until you reach your desired consistency, stirring occassionally. We prefer to leave a little crunch, but you may prefer them soft.
  5. Add fresh dill, poultry seasoning, salt and pepper.
  6. Stir in bread cubes until evenly coated.
  7. Add chicken broth and mix well.
  8. Refrigerate in a casserole dish so that it’s cool when you are ready to stuff the turkey.
  9. To bake in a casserole dish as a side dish, put in the oven for 30-40 minutes at 350°.
  • Category: Side Dish
  • Cuisine: American