Description
Packed with two different types of chocolate chunks, these chewy double chocolate chunk cookies are going to be your new favorite!
Ingredients
Scale
- 1/2 cup granulated sugar
- 1 1/2 cups dark brown sugar, packed
- 1 cup unsalted butter, softened
- 2 tsp salt
- 2 eggs, room temperature
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 cup dark chocolate chunks
- 1 cup milk chocolate chunks
Instructions
- Using the whisk attachment in your stand mixer, whisk together both sugars, butter, and salt.
- Add in eggs and vanilla extra and whisk until combined.
- Sift in flour and baking soda and fold to combine.
- Add chocolate chunks and fold to combine.
- Refrigerate dough for 30 min – 1 hour.
- Bake at 350º on a parchment paper-lined baking sheet for 10-11 minutes.
- Remove from the oven and allow to cool on the baking sheet for at least 5 minutes before moving to a cooling rack.