Fluffy homemade pancakes have never been easier. Just take our pancake mix, add a few ingredients and voila!
- 2 cups pancake mix
- 2 large eggs
- 1 3/4 cups milk
- 2 tsp vanilla extract
- 2 tbsp melted butter
- Preheat your griddle or pan over medium-high heat. You should use oil, butter or spray to grease it lightly if it’s not a non-stick pan.
- Combine all ingredients in a bowl and whisk until smooth.
- Using a ladle or measuring cup, pour approximately 1/3 cup batter onto your griddle or pan. When bubbles start to pop on the top, flip and let sit for 4-5 minutes (or until golden brown). If you find they are starting to burn, turn the heat down a bit.
- Serve warm and top with syrup, powdered sugar, fresh fruit or whipped cream.
You can also add blueberries or chocolate chips to the batter if you’d like!
Keywords: pancakes, fluffy, breakfast