Description
These giant green cookies are packed with chocolate chips and two sizes of m&ms. They are super easy St. Patrick’s Day cookies.
Ingredients
Scale
- Betty Crocker chocolate chip mix
- 1 stick unsalted butter, softened
- 1 egg, room temperature
- 3/4 cup regular m&ms
- 1 cup mini m&ms, divided
- green food coloring (the amount will depend on how dark you want them)
Instructions
- Preheat the oven to 350º and line a large baking sheet with parchment paper.
- Place the regular-sized m&ms in a resealable bag and with the bottom of a cup, crush them into smaller pieces. Set aside.
- Stir cookie mix, softened butter, and egg in a medium bowl just until dough forms.
- Add green food coloring and stir to combine.
- Add 3/4 cup of both size m&ms and stir until they are evenly distributed.
- With the large scoop, place four scoops of cookie batter onto your parchment paper-lined baking sheet, leaving enough space in between each, so they can spread out.
- Add additional mini m&ms to the top of each scoop and press them down into the cookie batter.
- Bake for 15 minutes.
- Remove the cookies from the oven, top with more mini m&ms, and put back into the oven for 2 more minutes.
- Allow the cookies to cool for 5 minutes before removing them to a cooling rack.
- Prep Time: 15 min
- Cook Time: 17 min