Description
Want to celebrate a special occassion and love ice cream cake?! This easy ice cream sundae cake is made with ice cream sandwiches and all of your favorite sundae toppings.
Ingredients
Scale
- 12 ice cream sandwiches
- 16oz whipped topping, thawed
- 1/4 cup peanuts, chopped
- sprinkles
- chocolate syrup
- caramel sauce
- maraschino cherries
Instructions
- Unwrap and place four ice cream sandwiches side by side, on a plate or flat surface that is small enough to fit in your freezer.
- Top with a thin layer of whipped topping, making sure to level it.
- Drizzle chocolate syrup, caramel sauce and sprinkle with peanuts and sprinkles.
- Unwrap and place four additional ice cream sandwiches side by side, on top of the whipped cream and toppings.
- Top with a thin layer of whipped topping, making sure to level it.
- Drizzle chocolate syrup, caramel sauce and sprinkle with peanuts and sprinkles.
- Unwrap and place four additional ice cream sandwiches side by side, on top of the whipped cream and toppings.
- Top with a thin layer of whipped topping on top and on the sides, completely covering the ice cream sandwiches.
- Drizzle chocolate syrup, caramel sauce and sprinkle with peanuts and sprinkles. Add a cherry on top.
- Place in the freezer for at least one hour or until you are ready to serve.
- Slice and enjoy!