Description
These easy-to-make brownies are perfectly moist on the inside, and have the perfect amount of mint and melted chocolate chips inside.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs, room temperature
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 3 TBSP unsweetened cocoa
- 1/2 tsp iodized salt
- 1/2 cup milk chocolate chips
- 1/2 cup mint fudge baking chips (or chopped Andes mints)
Instructions
- Melt butter in a small bowl in the microwave in 20-second increments. Set aside.
- Preheat the oven to 350º and line an 8×8 baking pan with parchment paper, leaving parchment along the sides of the pan. This will help you to remove the brownies easily.
- In a large bowl, combine the sugar and melted butter and whisk until smooth.
- Add eggs and whisk for two full minutes.
- Add vanilla and stir until fully combined.
- Add flour, cocoa powder, and salt and mix until fully combined.
- Add mint and chocolate chips and stir until evenly distributed.
- Pour the brownie batter into the pan and tap on the counter until leveled.
- Bake for 25 minutes and then allow to cool for 15 minutes.
- Remove the brownies from the pan by pulling up the two longer sides of parchment paper. Place the brownies on a cooling rack.
- Cut the brownies into 9 equal pieces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes