Description
This ice cream is packed with pistachios, dark chocolate chips and shredded coconut. So good, it'll taste like you spent hours making it!
Ingredients
Scale
Ice Cream
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- 14 oz sweetened condensed milk
- ⅔ cup pistachios
- ⅓ cup shredded coconut (sweetened)
- 6-8 drops green food coloring (optional)
Ice Cream Toppings
- ¼ cup pistachios
- ¼ cup dark chocolate chips
- ¼ cup shredded coconut (sweetened)
Instructions
- Place sweetened condensed milk, pistachios, coconut and food coloring into a food processor or blender. Pulse until combined and pistachios are completely chopped up into tiny pieces.
- In a separate bowl or in your stand alone mixer, combine heavy whipping cream and vanilla. Beat on medium high for 5-6 minutes, until the whipped cream forms stiff peaks. Do not overmix.
- Fold pistachio mixture into whipped cream, using a rubber spatula, until it is completely combined (again, don't overmix).
- Add pistachios, dark chocolate chips and shredded coconut and mix until combined.
- Pour the mixture into your ice cream container. Make sure it's leveled.
- Top with toppings, cover and freeze for at least 6 hours.
- Prep Time: 10 minutes
- Category: Dessert