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plate of pull-apart garlic rolls

Pull-Apart Garlic Rolls

  • Author: Heather l The Super Mom Life
  • Total Time: 27 minutes


These buttery pull-apart garlic rolls are super easy to make and incredibly delicious. They are perfect for any meal or get-together.


  • (2) 10oz packages of refrigerated buttermilk biscuits
  • 4 oz butter
  • 1/2 cup freshly grated or shredded parmesan cheese
  • 810 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • fresh parsley, chopped (for garnish)
  • marinara sauce (for dipping)


  • Preheat the oven to 350º and lightly grease a muffin pan with avocado oil spray or any other nonstick cooking spray.
  • Pop open the containers of biscuit dough and cut each biscuit into quarters.
  • In a medium microwave-safe bowl, melt the butter in the microwave in 15-30 second increments.
  • Whisk together melted butter, oregano, basil, salt, parmesan cheese, and minced garlic. Leave some parmesan cheese on the side to use as garnish.
  • Add your biscuit pieces to the bowl and toss until they are fully coated.
  • Place 3 pieces of coated biscuit dough into each muffin cup in a single layer.
  • Sprinkle remaining parmesan cheese on top and bake for 18-20 minutes or until golden brown.
  • Garnish with fresh parsley.
  • Allow to cool a bit and remove each pull-apart garlic roll carefully and plate. Serve with a marinara sauce for dipping.
  • Prep Time: 7 min
  • Cook Time: 20 min
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