Description
These buttery pull-apart garlic rolls are super easy to make and incredibly delicious. They are perfect for any meal or get-together.
Ingredients
Scale
- (2) 10oz packages of refrigerated buttermilk biscuits
- 4 oz butter
- 1/2 cup freshly grated or shredded parmesan cheese
- 8-10 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- fresh parsley, chopped (for garnish)
- marinara sauce (for dipping)
Instructions
- Preheat the oven to 350º and lightly grease a muffin pan with avocado oil spray or any other nonstick cooking spray.
- Pop open the containers of biscuit dough and cut each biscuit into quarters.
- In a medium microwave-safe bowl, melt the butter in the microwave in 15-30 second increments.
- Whisk together melted butter, oregano, basil, salt, parmesan cheese, and minced garlic. Leave some parmesan cheese on the side to use as garnish.
- Add your biscuit pieces to the bowl and toss until they are fully coated.
- Place 3 pieces of coated biscuit dough into each muffin cup in a single layer.
- Sprinkle remaining parmesan cheese on top and bake for 18-20 minutes or until golden brown.
- Garnish with fresh parsley.
- Allow to cool a bit and remove each pull-apart garlic roll carefully and plate. Serve with a marinara sauce for dipping.
- Prep Time: 7 min
- Cook Time: 20 min