Pull-Apart Garlic Rolls

plate of pull-apart garlic rolls

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Fun fact… the first thing my family looks for in a new city is a good Italian restaurant. They have to serve great pizza and they have to have fresh, extra garlicky, buttery garlic rolls.  Believe it or not, it’s not easy to find. Since we haven’t found a place in our new hometown yet, I made these pull-apart garlic rolls last week and they were gone in minutes!

I love how easy they are to make. So easy in fact, that my tween daughter can make them herself! They are also incredibly delicious and with 8-10 cloves of garlic, they definitely check off all the boxes! If you love buttery, garlic rolls, keep reading!

refrigerated biscuit dough cut into quarters biscuit dough covered in garlic and butter fresh out of the oven pull-apart garlic rolls

Before I share our pull-apart garlic rolls recipe, let me share a few tips.

I used dried basil and dried oregano in this recipe, but if you have fresh spices, I highly recommend chopping them and using them. Fresh spices always make everything taste better and fresher, in my opinion.

The quality of butter matters! I use grass-fed butter. It has a much creamier, buttery taste. Once you try it, you may never use any other type of butter again.

My recipe calls for the refrigerated buttermilk biscuit dough, but if your local grocery store doesn’t have any (ours runs out quickly, especially during the holidays), you should be able to use any other type of biscuit dough. 

Using a muffin tin allows the rolls to form and stay together until you are ready to pull apart and eat them.  

pull-apart garlic rolls fresh out of the oven close up of biscuits in a muffin tin

When you remove your baked pull-apart garlic rolls from the oven, you can brush them with any remaining garlic butter that is at the bottom of the bowl you used to mix it. It gives your rolls an extra layer of buttery flavor. I sprinkle some fresh parsley and shredded parmesan cheese on top as well. 

My kids absolutely love these pull-apart garlic rolls. They said that they remind them of the rolls at Red Lobster. I totally agree, though these don’t have cheddar cheese in them, the taste and consistency are definitely similar!

Taste them and let me know if you agree in the comments!

pull-apart garlic rolls on a counter plate of pull-apart garlic rolls

These pull-apart garlic rolls are great as an appetizer. They can be served with pasta as a side or even as a mid-day snack! They definitely hit the spot when we are having that fresh garlic roll craving.

I should warn you… they never last long, so you may need to make a second batch.

plate of pull-apart garlic rolls pull-apart garlic rolls and marinara dipping sauce garlic rolls and marinara sauce

pull-apart garlic rolls

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plate of pull-apart garlic rolls

Pull-Apart Garlic Rolls


  • Author: Heather l The Super Mom Life
  • Total Time: 27 minutes

Description

These buttery pull-apart garlic rolls are super easy to make and incredibly delicious. They are perfect for any meal or get-together.


Ingredients

Scale
  • (2) 10oz packages of refrigerated buttermilk biscuits
  • 4 oz butter
  • 1/2 cup freshly grated or shredded parmesan cheese
  • 810 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • fresh parsley, chopped (for garnish)
  • marinara sauce (for dipping)

Instructions

  • Preheat the oven to 350º and lightly grease a muffin pan with avocado oil spray or any other nonstick cooking spray.
  • Pop open the containers of biscuit dough and cut each biscuit into quarters.
  • In a medium microwave-safe bowl, melt the butter in the microwave in 15-30 second increments.
  • Whisk together melted butter, oregano, basil, salt, parmesan cheese, and minced garlic. Leave some parmesan cheese on the side to use as garnish.
  • Add your biscuit pieces to the bowl and toss until they are fully coated.
  • Place 3 pieces of coated biscuit dough into each muffin cup in a single layer.
  • Sprinkle remaining parmesan cheese on top and bake for 18-20 minutes or until golden brown.
  • Garnish with fresh parsley.
  • Allow to cool a bit and remove each pull-apart garlic roll carefully and plate. Serve with a marinara sauce for dipping.
  • Prep Time: 7 min
  • Cook Time: 20 min

If you try our pull-apart garlic rolls, we’d love to hear your thoughts. If you take a picture or share it on social media, don’t forget to tag us! Don’t forget to check out all of our family-friendly recipes

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These buttery pull-apart garlic rolls are super easy to make and incredibly delicious. They are perfect for any meal or get together.
These buttery pull-apart garlic rolls are super easy to make and incredibly delicious. They are perfect for any meal or get together.

Share with a friend!

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Hello There!

I'm so honored that you've found us! I'm Heather, a Mom of 3 who blogs about parenting, food, occasional travel and how I overcame my daily struggle with anxiety. I miss sleeping and rely on coffee and laughter to get me through the day. I hope you enjoy and visit often!

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Recipe rating


  1. Ooh this looks delicious, I love garlic bread and love that this is nice big enough for a family starter and looks pretty easy to make – thanks for sharing

    Laura x

  2. What a perfect appetizer recipe! This is a great way a simple holiday dish. I think I’ll try these during the holiday season.

  3. I love them already! Just look at them on the plate ready to be served! I am saving your recipe of them, Heather!

  4. I tried your recipe as a side for our pasta dish tonight and it was sooo good! I also love that you recommended freshly grated parmesan cheese, fresh always tastes better! Simple, fast and tasty!

  5. These look so delicious! What a fun appetizer for the holidays and game day too! Love the individual roles.

  6. We love Italian food and love garlic rolls. I’ve never made my own though but I’ve inspired me to give it a go. Thanks for all the tips.

  7. My daughter loves recipes with garlic involved, says it makes a lot of things better. She’ll definitely like this delicious-looking dish.

  8. Such a cool idea, they look so yummy. Can I make this in a cheese stuffed way? would tht work? Anyways, Loved the recipe. Thanks for sharing!

  9. I was thinking at a new easy Christmas appetizer and this sounds perfect. I will serve on my appetizer board.

  10. This looks like such a tasty, simple to make recipe! I love using muffin pans for recipes, and I can’t believe I never thought of this. I love it!

  11. I totally loved your recipe. Also, I noticed the new feature on your blog. Congratulations! This is still new to me but Im glad your readers can support more your blog

  12. These garlic rolls look so enticing. It’s a great time to explore in the kitchen again and make this recipe!

  13. Such a delicious and easy to make recipe, I love that you have used muffin tins for this

  14. Garlic and fresh herbs are an amazing combo! I’ll try it with your recommended biscuit dough, though I prefer to make it from scratch, but for a quick dish like this, I am willing to try it.

  15. Oh my, those butter garlic pull-apart rolls look absolutely amazing. I’m hungry just looking at them. I need to make this recipe.

  16. Oh my! That looks absolutely delicious! I would really love to try this really awesome recipe!

  17. Wow! That looks really delicious! This is such a really nice recipe! I would surely try this out!

  18. Love this idea for a recipe it is going to be a hit in our home for sure! The more cheese the better!

  19. These look really good. I bet my entire family would devour them if I made it! Gonna have to try it out!

  20. Now I want to learn more about where to get grass fed butter. This recipe looks very good and I sure will give it a try.

  21. This looks really delicious. I will make this for everyone this weekend. Thank you!

  22. These sound tasty. The would be a great accompaniment for a meal or something to enjoy whilst watching a movie.

  23. My daughter loves garlic knots, and I think these would be easy enough to try making. These sound delicious!

  24. These rolls are adorable, love that you can make them in a muffin pan. And with a side of mainara they are perfect!

  25. These look soooo good! I definitely think they will go over well with my boys- especially during football parties and gatherings with their friends! Thanks for sharing!

  26. omg! I was planning to make garlic bread tonight but these look so much better! I think my family would love these!