Description
This Mediterranean chicken dish is made in your slow cooker with roasted red peppers, kalamata olives, onions, and capers. It’s packed with flavor and only takes minutes to prep.
Ingredients
Scale
- 6–9 boneless/skinless chicken thighs
- 2 tbsp olive oil
- salt & ground black pepper
- 1 onion, sliced
- 1/3 cup kalamata olives, sliced
- 8oz roasted red peppers
- 2 tbsp capers
- juice from 1/2 lemon
- 3 tsp Italian seasoning
- 1 tbsp garlic, minced
- 1/4 cup low sodium chicken broth
- feta cheese (optional topping)
Instructions
- Pat dry the chicken and season with salt and pepper.
- Heat olive oil in a pan on medium-high heat
- Brown the chicken for 2-3 minutes on each side
- Add onions, kalamata olives, red peppers, capers, and chicken broth to the slow cooker.
- Place the browned chicken in the slow cooker.
- Whisk lemon juice, garlic, and seasoning and pour on top of the chicken.
- Cover and cook for at least 4 hours on low.
Notes
Serve with orzo or rice pilaf and a tomato/cucumber/feta salad.
- Prep Time: 5 min
- Cook Time: 4 hrs