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piece of s'mores pudding pie on a plate

S’mores Pudding Pie with Toasted Coconut Graham Cracker Crust

  • Author: Heather l The Super Mom Life


All of the delicious flavors of a s’more come together in this incredibly delicious s’mores pudding pie. Homemade graham cracker crust and chocolate pudding filling are topped with toasted mini marshmallows.



Pie Crust:

  • 1 1/2 cups graham cracker crumbs
  • 3/4 cup sweetened coconut, toasted
  • 10 Tbsp unsalted butter, melted

Pie Filling:

  • 5.9 oz box of chocolate pudding mix
  • 3 cups milk


  • 2 cups mini marshmallows
  • mini semi-sweet chocolate chips (optional)
  • graham cracker crumbs (optional)


  • Start by making our toasted coconut graham cracker crust.
  • While crust is cooling, whisk milk and pudding mix together for 2 full minutes. Let sit for 5 minutes.
  • Pour pudding onto cooled crust and spread evenly.
  • Top with mini marshmallows (make sure pudding is completely covered).
  • Place under the broiler for 1 minute (no longer).
  • Remove and sprinkle with mini chocolate chips and graham cracker crumbs (if you desire).
  • Cover and refrigerate until you’re ready to serve.

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