This Starbucks pumpkin cream cold brew copycat recipe is the perfect blend of cold brew, vanilla, and pumpkin spice that you can make at home.
- Mix cold brew, vanilla and sweetener in a cup.
- Fill with ice until you have about an inch or so of space remaining at the top of the cup.
- In a separate cup, add the pumpkin spice creamer and froth for 2-3 minutes.
- Pour the frothed creamer on top of the cold brew.
- Sprinkle with pumpkin pie spice on top.