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vegan bacon, zucchini bacon, how to make bacon out of zucchini, vegetarian bacon, healthy kid foods, kid friendly snacks, kid friendly breakfast, easy breakfast ideas, easy snack ideas, mom blog, mom blogger, mom bloggers, mom blogs, family friendly dishes, recipes, recipe, food blog, food bloggers

Vegan Zucchini Bacon

  • Author: Heather ~
  • Total Time: 130 minutes


Looking for a veggie alternative to bacon? This crispy zucchini with a smoky flavor is a great option! 


  • 2 Zucchini (thinly sliced)
  • 3 TBSP extra virgin olive oil
  • 2 TBSP maple syrup
  • 2 TBSP low sodium soy sauce
  • 2 TBSP apple cider vinegar
  • ½ TBSP liquid smoke
  • Fresh ground black pepper


  1. Whisk together all ingredients (except zucchini).
  2. Place marinade in a sealable bag or container with lid and add slices of zucchini.
  3. Marinate zucchini for at least 3 hours.
  4. Preheat oven to 200 degrees.
  5. Line a cookie sheet with parchment paper and place zucchini strips in a single layer.
  6. Bake for an hour, turn each slice over and repeat.
  7. When you have the desired consistency (soft or crunchy), remove from oven and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Category: Breakfast, Side Dish, Snack
  • Cuisine: American

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