plate of cinnamon sugar apple fries with caramel dipping sauce

Cinnamon Sugar Apple Fries

  • Author: Heather l The Super Mom Life


Apples wrapped in crispy, fried dough and covered in cinnamon and sugar. Imagine an apple stuffed churro. It’s unlike anything you’ve ever eaten.



  • 45 medium granny smith apples
  • Funnel cake batter
  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 2 tbsp brown sugar
  • oil for frying


  • Whipped Cream
  • Powdered Sugar
  • Caramel Dipping Sauce


  • Mix sugars and cinnamon together in a small bowl. Set aside.
  • Make funnel cake batter according to our recipe.
  • Add oil to a deep fryer or pan. You’ll need about 2 inches high in a pan or enough according to the instructions of your deep fryer. Heat to 375 degrees.
  • Peel and slice apples like french fries. I highly recommend this french fry cutter. It makes the whole process super easy and quick.
  • One by one, dip your apple sticks into the funnel cake batter. Shake off the excess.
  • Drop into your heated oil and fry for 3-4 minutes. Make sure to keep an eye on them so they don’t burn. You want them to be golden brown.
  • Remove your apple fries and let sit on a paper towel/plate to soak up any excess oil.
  • Coat in sugar mixture. Top with powdered sugar (optional).
  • Serve warm with caramel dip and/or whipped cream.


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