No matter how many recipes you find that claim to be simple, there are always some with an extra step that seems totally unnecessary, like rinsing rice. Do you actually need to rinse rice, or is this a task that internet cooks have conditioned us to believe is necessary? Let’s discuss.
Do You Actually Need to Rinse Rice?
So, should you rinse rice? The short answer is yes. Rinsing rice is actually an important step that will make a noticeable difference in your dish.
Keep in mind that you only need to rinse rice that is uncooked. If you are making rice that you just pop in the microwave, there’s no need to wash it.
Benefits of Rinsing Rice
Rinsing rice is important for a couple of reasons, especially if you are cooking long-grain rice:
- It cleans the rice – A bag of rice can come with unwanted guests, like dirt or other extras from the plant. Rinsing rice removes the unwanted bits and leaves you with clean grains of rice.
- It prevents clumps – There’s starch on the surface of the rice, and when you don’t rinse it off, you put your rice at risk of clumping.
What Happens if You Don’t Rinse Rice?
And if you don’t rinse rice? Well, you could end up with unwanted visitors in your dish, or super sticky rice that clumps and gives your dish an undesirable texture.
Does Rinsing Rice Remove Nutrients?
Yes, rinsing rice can remove nutrients, but only if you overdo it. Think of it as brushing your teeth. If you brush your teeth enough, you remove everything you don’t want. If you over-brush, you risk rubbing away at your gums.
If you can avoid over-rinsing your rice, you don’t need to worry about washing away any nutrients.
In summation, rinse your rice. Everyone who eats your dish will thank you, even if they’re not sure what they’re thanking you for.
Don’t forget to check out our easy fried rice waffles recipe. It’s so good!