Author: Heather
Category: Breakfast
Published Date: 02/06/2018
Comments: 27
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Now that we’ve found a few smoothies we love, we decided to kick it up a notch, adding fresh fruit and other fun toppings. Dairy free smoothie bowls, where have you been all my life?
My kids can’t get enough (and neither can Mom and Dad)! Since we are incorporating less dairy and more plants this year, we are making smarter choices when it comes to ingredients.
We cut out meat in December and milk and eggs in January. This month we are cutting down on cheese and sugary desserts so finding healthier replacements has been at the top of our priority list.
The Recipe
The reason we love smoothie bowls so much is that you can switch them up and change the ingredients however you’d like to! The flavor of the smoothie, the toppings… it’s all totally up to you.
This particular combination is a favorite of our family. It’s an easy-to-make, good for you breakfast, snack or even dessert. You can use any type of dairy-free milk.
We top our smoothie bowl with fresh strawberries, fresh banana slices, unsweetened coconut flakes, chia seeds and our homemade vegan granola. It’s so yummy, we could probably eat this three times a day and I can’t promise that I haven’t done it at least once.
Make sure to check out the full recipe below and share it with your friends! If you make it, let us know! We’d love to hear how you are making healthier choices this year. Learn more here.
What type of toppings would you put on your smoothie bowl?
Comment below and let us know!
The Best Dairy Free Smoothie Bowl Ever
Description
The flavor of the smoothie, the toppings… it’s all totally up to you but this is our favorite combination.
Ingredients
Scale
- 1 cup frozen mixed berries
- 1 small banana
- 1 cup dairy-free milk (cashew, soy or almond)
- 1 tbsp cashew or almond butter (heaping)
- 1 tbsp maple syrup
- 2 tbsp chia seeds
- 1 tbsp coconut oil
Topping Options
- strawberries (sliced)
- blueberries
- shredded coconut
- granola
- chia seeds
- banana (sliced)
Instructions
- Add all of the smoothie ingredients to your blender
- Blend on smoothie setting (or medium-high) for 1 minute or until well blended
- Pour into a bowl and top with your favorite toppings
- Category: Breakfast, Snack
I SO love their almond milk. It’s my favorite brand and it’s definitely something that we always have at home. There are so many recipes that you can make with it.
I have tried a lot of the Silk milks but not the Cashew one! I need to try it!!
Breakfast is the most important meal of the day! I usually eat the same thing over and over again, but lately I have been looking for a change. This smoothie bowl looks perfect! I love how healthy it is
I really want to try cashew milk! I usually drink almond milk but I have an affinity for cashews so I must try it!
I have to give this a try! I start almost every day with a smoothie bowl, and I think one made with cashew milk would be delicious.
That looks like a delicious way to start the day. I’ve never had a dairy free smoothie, but it looks delicious.
That looks really, really good. I’m not even dairy-free, but I would love some of that. Cashew milk sounds amazing.