Author: Heather
Category: Breakfast
Published Date: 02/06/2018
Comments: 27
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Get Recipe Ingredients
Now that we’ve found a few smoothies we love, we decided to kick it up a notch, adding fresh fruit and other fun toppings. Dairy free smoothie bowls, where have you been all my life?
My kids can’t get enough (and neither can Mom and Dad)! Since we are incorporating less dairy and more plants this year, we are making smarter choices when it comes to ingredients.
We cut out meat in December and milk and eggs in January. This month we are cutting down on cheese and sugary desserts so finding healthier replacements has been at the top of our priority list.
The Recipe
The reason we love smoothie bowls so much is that you can switch them up and change the ingredients however you’d like to! The flavor of the smoothie, the toppings… it’s all totally up to you.
This particular combination is a favorite of our family. It’s an easy-to-make, good for you breakfast, snack or even dessert. You can use any type of dairy-free milk.
We top our smoothie bowl with fresh strawberries, fresh banana slices, unsweetened coconut flakes, chia seeds and our homemade vegan granola. It’s so yummy, we could probably eat this three times a day and I can’t promise that I haven’t done it at least once.
Make sure to check out the full recipe below and share it with your friends! If you make it, let us know! We’d love to hear how you are making healthier choices this year. Learn more here.
What type of toppings would you put on your smoothie bowl?
Comment below and let us know!
The Best Dairy Free Smoothie Bowl Ever
Description
The flavor of the smoothie, the toppings… it’s all totally up to you but this is our favorite combination.
Ingredients
Scale
- 1 cup frozen mixed berries
- 1 small banana
- 1 cup dairy-free milk (cashew, soy or almond)
- 1 tbsp cashew or almond butter (heaping)
- 1 tbsp maple syrup
- 2 tbsp chia seeds
- 1 tbsp coconut oil
Topping Options
- strawberries (sliced)
- blueberries
- shredded coconut
- granola
- chia seeds
- banana (sliced)
Get Recipe Ingredients
Instructions
- Add all of the smoothie ingredients to your blender
- Blend on smoothie setting (or medium-high) for 1 minute or until well blended
- Pour into a bowl and top with your favorite toppings
- Category: Breakfast, Snack
Hello There!
Hi! I’m Heather, Mom of 3, professional snack opener, the only person who knows where everything is in my house and part-time magician (I can turn a bunch of candy into a gift basket and everyone thinks it’s amazing). I share a mix of parenting moments, easy recipes, crafts, and DIY home decor projects.
Around here, we love turning ordinary stuff into extraordinary gifts, from candy box baskets and birthday punch boards to homemade advent calendars and other crafty chaos that somehow always works out.
Welcome to The Super Mom Life — where the projects are fun, the coffee is strong, and the laughter is pretty much required for survival. Don't forget to follow us on social media!
I love smoothie bowls. It has been a while since I have made one. I’m going to have to try this one out.
That looks delicious! I can have this as a filling snack. I love milk and dairy products but I know this recipe is good for me so I’ll definitely try this.
I love smoothie bowls for breakfast. The dairy-free option is great for lactose intolerant people.
I would like to wake up with this bowl for breakfast! Love healthy dishes!
I use a mix of different milks when making mine as they each have different flavours. I love the sound of this recipe. Fresh fruit always works well.
I love almond milk and I love cashews the blend of both sounds delicious!