Author: Heather
Category: Appetizers
Published Date: 12/15/2018
Comments: 86
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My fabulous Sister-in-Law Rosie, introduced us to these Chorizo + Shrimp Tostones Bowls, a couple of years ago. I’ve tried to recreate them, without the chorizo (since I stopped eating meat), but I just couldn’t get the flavor right. Until now.
MorningStar Farms® Chorizo Crumbles were EXACTLY what I’ve been missing. I whipped up a test batch, served them to our neighbors and they couldn’t tell that they were meatless! They even came back for seconds.
MorningStar Farms Chorizo Crumbles are vegan, but you don’t have to be vegan or vegetarian to enjoy them. Shrimp + Chorizo Tostones Bowls make the perfect appetizer for any occasion. Your guests will be begging you for the recipe! You can find them in the frozen foods section at Walmart.
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Shrimp + “Chorizo” Tostones Bowls – Featuring MorningStar Farms® Chorizo Crumbles
Ingredients
Scale
- 4 Green Plantains
- 1 Cup Medium Shrimp, Raw, Chopped
- 1 13.5oz Bag MorningStar Farms® Chorizo Crumbles
- 2 TBSP Tomato Paste
- 1 Small Onion
- 1 Green Pepper
- 2 Cloves Garlic
- 1 Cup Cilantro, Stems Removed
- 1 TBSP White Vinegar
- Vegetable Oil
- Salt + Pepper to Taste
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Instructions
- Filling:
- Chop onion, pepper, garlic and cilantro in a food processor.
- Season with salt + pepper.
- In a saucepan, heat 1 TBSP vegetable oil. Once heated, add mixture.
- Sauté for 2 minutes.
- Add tomato paste.
- Sauté for 1 minute.
- Add vinegar.
- Sauté for 1 minute.
- Add bag of chorizo crumbles, cook for 5 minutes.
- Add shrimp and mix well.
- Sauté until shrimp is fully cooked.
- Tostones:
- Peel plantains and cut each into quarters.
- Fry in approx. 2 inches of vegetable oil until lightly golden and remove from pan to a plate with paper towel (to soak up the excess oil).
- Place one fried piece of plantain in your [citrus presslhttps://amzn.to/2rn4sNt] and press into a bowl shape.
- Remove and place back into oil, frying until golden brown.
- Remove and place on plate with paper towel (to soak up the excess oil).
- Sprinkle with salt.
- Fill with a scoop of filling and top with cilantro.
*This post is sponsored by MorningStar Farms. All opinions are my own.
Hello There!
Hi! I’m Heather, Mom of 3, professional snack opener, the only person who knows where everything is in my house and part-time magician (I can turn a bunch of candy into a gift basket and everyone thinks it’s amazing). I share a mix of parenting moments, easy recipes, crafts, and DIY home decor projects.
Around here, we love turning ordinary stuff into extraordinary gifts, from candy box baskets and birthday punch boards to homemade advent calendars and other crafty chaos that somehow always works out.
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We love Morning Farms and chorizo! I am so excited to try this. Thanks for the recipe!
Oh I love chorizo. My family are meat eaters but this recipe looks so good I may be able to convince them to try this. I will be on the lookout for these at Walmart.
I’ve tried some patties from Morning Star and they were pretty good not gonna lie! I haven’t tried these chorizo but will def give it a go 🙂
I love trying out different foods, I love to shake it up with vegan stuff. These look great, I’ll have to try them out.
What a great low carb, meat alternative appetizer for the holidays! I am excited to start planning my holiday meals and healthy my options are a must! This is a good one to pin!
These little treats look so cute. I definitely have to make them for Christmas party & serve them as canapés.
I like shrimp and it really looks flavourful. So there’s a 90 % cha ce that I will make it.