How to Make Homemade Creamer in 11 Flavors

Share with a friend!

This post may contain affiliate links. If you purchase a product using one of our affiliate links we will receive a small commission from your purchase which helps us to provide this website as a service to you for free. We appreciate your support!

We can’t start our day without a good cup of coffee, maybe two or three, depending on how good or bad our previous night’s sleep was. We’ve tried almost every flavored creamer on the market and realized that when we finally found one we loved, we spent a lot of money on something we could quickly make ourselves. Luckily, we’ve figured out how to make homemade creamer in many flavors.

You can make several different flavored homemade creamers with just a few ingredient changes. You’ll be surprised how easy it is!

The idea is to get creative and create your own homemade creamer flavors! The possibilities are endless.

You can also adjust the ingredients based on how sweet you like your coffee. Do you love your creamer sweet? Use sweetened condensed milk and sweetened almond milk.

Prefer it to be less sweet; get unsweetened condensed milk and unflavored milk.  I’ve found that I no longer need to add sugar to my coffee if my creamer is already sweet!

Here are some of our favorite homemade creamer flavors:

Chocolate Almond:
1 3/4 cups milk of your choice (almond milk, whole, fat-free, etc.)
14 oz condensed milk (sweetened or unsweetened)
2 tbsp chocolate syrup or cocoa powder
1/2 tsp almond extract

Coconut Caramel:
1 3/4 cups coconut milk
14 oz condensed milk (sweetened or unsweetened)
2 tbsp caramel sauce/topping
1 tsp coconut extract
1 tsp vanilla extract

Chocolate Hazelnut:
1 3/4 cups milk of your choice (almond milk, whole, fat-free, etc.)
14 oz condensed milk (sweetened or unsweetened)
2 tbsp chocolate syrup or cocoa powder
1 tsp hazelnut extract
1 tsp vanilla extract

Almond Joy:
1 3/4 cups coconut milk
14 oz condensed milk (sweetened or unsweetened)
2 tbsp chocolate syrup or cocoa powder
1/2 tsp almond extract
*If you love Almond Joy, try our ice cream pie!

Cinnamon:
1 3/4 cups milk of your choice (almond milk, whole, fat-free, etc.)
14 oz condensed milk (sweetened or unsweetened)
2 tsp cinnamon
2 tsp vanilla extract

Chocolate Caramel Coconut:
1 3/4 cups coconut milk
14 oz condensed milk (sweetened or unsweetened)
1 tbsp caramel sauce/topping
1 tbsp chocolate syrup or cocoa powder
1 tsp coconut extract

And some of our favorite holiday and fall flavors:

Pumpkin Spice:
1 3/4 cups milk of your choice (almond milk, whole, fat-free, etc.)
14 oz condensed milk (sweetened or unsweetened)
3 tbsp pumpkin puree
1 tsp pumpkin pie spice
1 tsp vanilla extract

Peppermint Mocha:
1 3/4 cups milk of your choice (almond milk, whole, fat-free, etc.)
14 oz condensed milk (sweetened or unsweetened)
2 tbsp chocolate syrup or cocoa powder
1 tsp peppermint extract

Eggnog:
1 3/4 cups milk of your choice (almond milk, whole, fat-free, etc.)
14 oz condensed milk (sweetened or unsweetened)
1 tsp nutmeg
2 tsp rum extract
1 tsp vanilla extract

Amaretto:
1 3/4 cups milk of your choice (almond milk, whole, fat-free, etc.)
14 oz condensed milk (sweetened or unsweetened)
½ teaspoon ground cinnamon
1 teaspoon almond extract

Once you create your homemade creamer, it can be stored in glass bottles (we reuse these bottles from drinks we pick up at the grocery store when we’re in a hurry). Although we go through creamer pretty quickly in our house, I recommend using a marker to write the expiration date on each bottle (I use the date from the milk we use).

Also, if you want to get fancy, you can get this adorable label maker on Amazon for less than $10 and create your own labels for each flavor!

Which flavor is your favorite?

Print

If you make this homemade coffee creamer, we’d love your thoughts. If you post it on social media, we’d love for you to tag @thesupermomlife! Don’t forget to check out all of our family-friendly recipes! 

PIN IT

Share with a friend!