National French Toast Day – French Toast Recipe

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Happy National French Toast Day!

While I don’t know the origin of National French Toast Day, any day that requires that we cook and eat french toast is a good day for me.

In honor of National French Toast Day, I’m sharing my very special french toast recipe with all of you.  This recipe is a favorite in my house and will definitely be a favorite in yours! Feel free to adjust the spices to your liking. We tend to sprinkle on a little extra cinnamon in our house.  While any bread will work, we’ve found that a thick cut challah bread produces the yummiest results.

Famous French Toast

Challah French Toast

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Description

Challah French Toast with an incredible rich, cinammon and nutmeg flavor that your family will love.

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Ingredients

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• 6 slices challah (egg bread) (sliced thick)
• 2 eggs
• ⅔ cup milk
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tbsp vanilla extract
• salt (pinch)
• powdered sugar (to taste)
• maple syrup (to taste)
• butter or oil

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Instructions

1. Combine eggs, milk, cinnamon, nutmeg, salt and vanilla and beat until mixed well.
2. Lightly oil or butter a skillet or griddle and heat to medium-high.
3. Dunk each slice of bread in egg mixture, soaking both sides.
4. Place in pan, sprinkle cinnamon (optional) and cook on both sides until golden.
5. Top with fresh fruit, powdered sugar and/or maple syrup and serve hot.

• Category: Breakfast

Try it with a side of homemade zucchini bacon!

I’d like to thank FrenchToast.com for providing all of the ingredients! Last week, I received a box with a bowl, maple syrup, vanilla and cinnamon. How cool is that?! It was an awesome surprise and our bellies are grateful!

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Do you have a favorite french toast recipe or have a twist on this one? Comment below and share!

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