Pumpkin Spice Latte No Churn Ice Cream

close up of pumpkin spice latte no churn ice cream

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If you are reading this, you are either a huge pumpkin spice fan, or you are a very loyal reader. Either way, I want to say welcome and thank you! After years of trying not to jump on the pumpkin spice wagon, this year, I have been loving all things pumpkin spice. I’ve been seeing so many different pumpkin spice recipes everywhere I look, so I wanted to try to come up with something a little bit different. We love pumpkin spice lattes and we love ice cream, so Pumpkin Spice Latte No Churn Ice Cream seemed like the obvious option!

No churn ice cream is so easy to make. You don’t need a special machine. Everything is made with an electric mixer. You may remember that I was introduced to no churn ice cream last year, when we created one of our most popular recipes, no bake almond joy ice cream pie. After having purchased an ice cream maker years ago, using it once and being completely disappointed with how it turned out, we sold the ice cream maker and now make ice cream the easy way. No churn really is the way to go!

You don't need a fancy ice cream maker to make this no churn pumpkin spice latte ice cream! Just mix, freeze and serve.

What Kitchen Supplies You’ll Need

To make this pumpkin spice latte no churn ice cream, you’ll need a small bowl or measuring cup, two large bowls, an electric beater or mixer, a wooden spoon or silicone spatula and a freezer safe container. I use this insulated ice cream tub. It’s the perfect size, so it fits nicely in our freezer, keeps the ice cream fresh and the perfect consistency AND it’s super easy to clean. It also comes in a few different colors! If you don’t have anything like that, you can use a loaf pan, just make sure to cover the ice cream with wax paper and press down so that your ice cream doesn’t get freezer burn.  

Let’s Talk Ingredients

There are a couple of things you need to keep in mind when making this no churn pumpkin spice latte ice cream. Pumpkin puree and pumpkin pie filling are not the same thing. And on some of the brands, they don’t call it pumpkin puree either, so it may be hard to locate in the store. The easiest way to make sure you have the right thing is to check the ingredients. The only ingredient in pumpkin puree is pumpkin. If it contains anything else, put it back. I use Libby’s 100% Pure Pumpkin

While you can purchase pumpkin spice pretty much everywhere, there are times when they go out of stock. You can actually make your own with ground spices you probably already have in your house. Here’s what you’ll need:

  • 1 1/2 tbsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/8 tsp ground allspice
  • 2 tsp ground ginger

Remember, if you make your own that you won’t be using all of this in this recipe. You only need 2 tsp. So store the rest in an airtight container, preferably made for spices. You’ll be able to use this whenever you need it and it’ll be already made!

If you love pumpkin pie and ice cream, you'll love my no churn pumpkin spice latte ice cream. It's so easy to make and it tastes amazing!

Depending on how much espresso flavor you’d like, you can add or remove espresso. We made our ice cream as it’s listed and next time, I might even add more. The pumpkin and pumpkin spice tends to drown out the espresso, so if you want to taste it, don’t be afraid to add some more. Just make sure you dissolve it in water before adding it to the mixture, or you will find the espresso grounds throughout your ice cream.

Make sure to give your heavy cream all of your attention when you’re whipping it. You may or may not know this, but if you whip your cream too much, it turns to butter. Your heavy cream should be whipped just enough to form stiff peaks. I usually whip mine on level 4 on my Kitchenaid mixer for no more than 4 minutes. Even though I love pumpkin spice everything, frozen pumpkin spice latte butter doesn’t taste all that great to me.  

For the caramel sauce, I use the Ghirardelli caramel sauce. It comes in an easy, squeezable container and is great as a topping or ingredient!

I’ve tried to show the steps in photos above for you, to make it a bit easier.

Step 1: Dissolved instant espresso in cold water

Step 2: Mixed pumpkin puree and pumpkin spice

Step 3: Mixture from step 2 plus condensed milk and vanilla

Step 4: Whipped heavy cream

Step 5: Folded whipped cream into pumpkin mixture

Step 6: Pumpkin spice latte Ice cream in freezer container

Step 7: Caramel sauce drizzled on top

Step 8: Caramel sauce mixed in.

Did you know you can make your own ice cream without any fancy equipment? This no churn pumpkin spice latte ice cream is perfect for fall!

Your ice cream will freeze in approximately 7-8 hours. It’s best that you make it the day before, or the morning before you want to serve it. Our family loves it in a waffle cone or in a cup, topped with fresh whipped cream and sprinkled pumpkin spice or drizzled caramel sauce.

If you try our no churn pumpkin spice latte ice cream recipe, we’d love to hear your thoughts. If you post it on social media, we’d love for you to tag @thesupermomlife! Don’t forget to check out all of our family friendly recipes

No Churn Pumpkin Spice Latte Ice Cream

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close up shot of two scoops of ice cream

Pumpkin Spice Latte No Churn Ice Cream


  • Author: Heather l The Super Mom Life

Description

This no churn ice cream tastes like a fresh piece of pumpkin pie with a hint of espresso. It’s perfect for the Fall!


Ingredients

Scale
  • 2/3 cup pumpkin puree
  • 2 tsp pumpkin spice
  • 4 tsp instant espresso
  • 2 tbsp cold water
  • 14oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 cups heavy cream
  • Caramel sauce

Instructions

  • Dissolve instant espresso powder in water and set aside.
  • In a large bowl, mix pumpkin puree and pumpkin spice until combined.
  • Add espresso, condensed milk and vanilla and beat for approximately one minute, or until mixture is smooth and combined.
  • In a separate large bowl, beat the heavy cream with an electric mixer on medium-high speed for approximately 3 minutes or until stiff peaks form. Make sure not to over mix.
  • Fold whipped cream into the pumpkin mixture and continue to fold until it’s completely combined and it’s all one color. Do not over mix.
  • Pour ice cream mixture into an ice cream or freezer safe container.
  • Drizzle caramel sauce over the ice cream and drag a toothpick or knife through it until combined.
  • Cover and freeze for at least 8 hours.

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Hello There!

I'm so honored that you've found us! I'm Heather, a Mom of 3 who blogs about parenting, food, occasional travel and how I overcame my daily struggle with anxiety. I miss sleeping and rely on coffee and laughter to get me through the day. I hope you enjoy and visit often!

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  1. This looks absolutely delicious and I am pinning this one to my Pinterest board for sure 😉 Perfect for the Fall too!

  2. This looks like delicious ice cream! I love how it requires no churning, I can’t wait to try the recipe!

  3. I never thought of using pumpkin spice in ice cream. It looks amazing and i bet it would taste really good. I’ve never made ice cream but this one I must try.

  4. What a great fall recipe. I love the idea of a pumpkin spice ice cream. It is nice to have a recipe that we can make as a family.

  5. Now this has to be the perfect autumn ice cream idea! It sounds incredible and I love you don’t need to churn it!

  6. That ice cream looks amazing and making it yourself is so special. I have never made ice cream but your directions seem to make it so possible.

  7. Ooh this ice cream looks absolutely delicious – going to have to make this in the run up to Halloween, thanks for sharing

    Laura x

  8. I made this recipe thanks to your post. My friends loved it. Keep up the good work. You are such an inspiration.

  9. This looks delicious! Interesting to see all the spices used but I’m sure that makes for a delicious flavor combination. Saving this post to make it with my girls this weekend!

  10. This looks amazing! I love pumpkin spice anything so I am looking forward to trying this one out.

  11. Wow, this is awesome. I never had pumpkin spiced ice cream. Now I must change that 🙂 Looks delicious and I love that is no-churn. I will make this soon. Thanks!

  12. I wouldn’t mind making ice cream if it was no churn. This is a great flavor for the holiday season too.

  13. Oh yum! Your photos look absolutely amazing and so delicious, it is making me want to go make this right now

  14. This looks so yummy and I’m sure is just perfect for the chilly weather! I would love to try and make this!

  15. This looks so good, Heather! I had no clue ice cream was so easy to make. I definitely want to try this. Perfect for fall!

  16. Yum this sounds so good! I’ve never tried this style of ice cream before, so I’d love to try and make it myself.

  17. PUMPKIN SPICE LATTE NO CHURN ICE CREAM, what??? I need to make this recipe this weekend. It looks amazing. Thank you.

  18. Oh my gosh this looks SO good and I love that it’s no churn too! A perfect autumn treat…I can eat ice cream all year round! Cannot wait to try!

  19. Woah! This is a cool recipe! It is unique to coz’ I never heard of a pumpkin ice cream and I want to try it!

  20. This looks really delicious and I am so excited to make this recipe for my siblings today. Thank you!

  21. Thank you, I just made it and it’s so yummy 😍😘. Thank again for share this recipe. Love it!

  22. I love how you infuse pumpkin flavor in an ice cream. Now I am getting curious how it taste. Surely would taste good!

  23. This looks so delicious,I love this flavors a lot. Thanks for sharing,yum,yum,yum!!

  24. Thanks for sharing the recipe!
    It’s looked great for Halloween time. I may try that at the end of this month.

  25. I just tried homemade ice cream for the first time last week and it turned out great! I’m eager to make more. This flavor sounds delicious.

  26. Umm YUM! This looks sooo good and easy! I don’t know why I haven’t ever thought to make my own ice cream. I’m definitely going to try this out!

  27. Pumpkin and ice cream! Two of my favorites. I am so glad this is a no-churn recipe. This is happening! Just a little excited.

  28. This looks amazing. I sure do love pumpkin spice. I bet this ice cream is really good too. I will have to give this a try. I’ve never tried pumpkin spice ice cream before.

  29. Pumpkin spice latte ice cream, are you kidding!!! I am doing it first thing tomorrow!!! Looks amazing….

  30. I had pumpkin ice cream before but this is by far the easiest to make. Love the way this ice cream scoops.

  31. I have never made ice cream and my excuse was that I did not have a machine. You have shown that you can make delicious looking ice cream with ordinary kitchen utensilsils so i might try it.

  32. That sounds so yummy! I eat and drink pumpkin spice everything when fall rolls around, so I will SO be making this.

  33. That looks AND sounds so good! I love that smooth creamy texture, and those flavors are great.

  34. Looks so yummy! Tis the season for pumpkin recipes. I am not a coffee/latte drinker, but I could just leave the expresso out. This ice cream looks amazing and super easy to make.