S’mores Pudding Pie with Toasted Coconut Graham Cracker Crust

piece of s'mores pudding pie on a plate
Author: Heather
Category: Desserts
Published Date: 07/03/2020
Comments: 40

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Summer is the time for cookouts, campouts and family time. With National Graham Cracker Day just around the corner, on July 5th, I thought it would be fun to try to transform our family favorite, s’mores, into something a little different and more appropriate for these hot summer months. This s’mores pudding pie is unlike anything you’ve ever tasted and the best part is, it’s super easy to make!

We start with a graham cracker crust. And not just any graham cracker crust, but a crust that is so easy and so delicious, you might never buy another store bought crust again. I can eat the crust on it’s own, it’s so good. It’s also really delicious if you’re making a key lime pie. You can print out the full recipe for our Toasted Coconut Graham Cracker crust here. It’s the perfect base for this delicious pie!

chocolate pudding in a glass measuring cup with a whisk

pie crust with chocolate pudding filling

Next we are going to work on the chocolate pudding filling. For times sake, I went with a store bought chocolate pudding and pie filling, but if you have the time and are able to make homemade chocolate pudding, this will only taste that much better!

While I don’t have a personal chocolate pudding recipe to share with you, I was able to find one from Simply Recipes. In full disclosure, I’ve not personally tried it, but it has received really high reviews and has just a few simple ingredients, which I love! I can only imagine how much better our s’mores pudding pie with a homemade pudding. But if you need something quick, store-bought pudding mix will work!

chocolate pudding pie covered in mini marshmallows

s'mores pudding pie topped with toasted marshmallows

All of the delicious flavors of a s'more come together in this incredibly delicious s'mores pudding pie. Homemade graham cracker crust and chocolate pudding filling are topped with toasted mini marshmallows.

Now that we have the graham cracker and the chocolate, the only thing left are the yummy, toasty marshmallows. It’s very important that you use mini marshmallows and make sure that when you cover the pudding, that you cover it completely with marshmallows. Also, make sure that you only leave the pie under the broiler for 1 minute. Anything longer and they may burn! Just keep an eye on it and try not to let anything or anyone distract you.

Once you remove it from the broiler, you can sprinkle mini chocolate chips and graham cracker crumbs on top. It makes it just a little prettier but also layers on those flavors as well. You may find that the chocolate chips will melt if you put them on right after you take it out of the oven, but that’s ok! They will harden up again once you refrigerate it.

piece of s'mores pudding pie on a plate with a fork

piece of s'mores pudding pie on a plate next to the full pie

inside view of s'mores pudding pie

What do you get when you combine toasted coconut graham cracker crust, chocolate pudding and top them with toasted marshmallows? It's our s'mores pudding pie and you have to try it!

piece of s'mores pudding pie on a plate with a fork

piece of s'mores pudding pie on a plate with a fork

There is no specific amount of time that you need to refrigerate this s’mores pudding pie. We wound up refrigerating ours overnight, just because I wanted to make sure that the pudding was fully set and chilled. You can leave it in the refrigerator for up to a week. Just make sure that you cover it in an airtight container or with foil.

This s’mores pudding pie goes well with a tall, cold glass of milk or a cup of coffee. It’s great for those Summer days when you’re grilling in the backyard, or for a family treat year round. If you and your family love s’mores, you will absolutely love this s’mores pudding pie.

If you loved our s’mores pudding pie recipe and decide to make it yourself, we’d love to hear what you think! If you share a picture on social media, please tag us so we can see! Make sure to check out all of our other family friendly recipes.

S’mores Pudding Pie with Toasted Coconut Graham Cracker Crust

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piece of s'mores pudding pie on a plate

S’mores Pudding Pie with Toasted Coconut Graham Cracker Crust

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 15 reviews

  • Author: Heather l The Super Mom Life


All of the delicious flavors of a s’more come together in this incredibly delicious s’mores pudding pie. Homemade graham cracker crust and chocolate pudding filling are topped with toasted mini marshmallows.



Pie Crust:

  • 1 1/2 cups graham cracker crumbs
  • 3/4 cup sweetened coconut, toasted
  • 10 Tbsp unsalted butter, melted

Pie Filling:

  • 5.9 oz box of chocolate pudding mix
  • 3 cups milk


  • 2 cups mini marshmallows
  • mini semi-sweet chocolate chips (optional)
  • graham cracker crumbs (optional)


  • Start by making our toasted coconut graham cracker crust.
  • While crust is cooling, whisk milk and pudding mix together for 2 full minutes. Let sit for 5 minutes.
  • Pour pudding onto cooled crust and spread evenly.
  • Top with mini marshmallows (make sure pudding is completely covered).
  • Place under the broiler for 1 minute (no longer).
  • Remove and sprinkle with mini chocolate chips and graham cracker crumbs (if you desire).
  • Cover and refrigerate until you’re ready to serve.

This s'mores pudding pie is so easy to make and perfect for your Summer days!

*This post contains affiliate links which means if you click on them and purchase anything, our family may receive a commission. As always, we appreciate your support!

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Hello There!

I'm so honored that you've found us! I'm Heather, a Mom of 3 who blogs about parenting, food, occasional travel and how I overcame my daily struggle with anxiety. I miss sleeping and rely on coffee and laughter to get me through the day. I hope you enjoy and visit often!

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  • What a yummy dessert! My family will love it. I will check that chocolate pudding recipe link you included. I will make this smores pudding pie tomorrow.

  • Girl, the other day I found your coconut crust and wondered what to fill it with, you’ve made my life so much easier with this S’mores recipe!

  • This looks so delicious, and very American too! We don’t have Graham crackers in Europe, so I need to find an alternative.

  • This looks like such a delicious dessert. Then again, what’s not to like about anything s’mores related?

  • I wonder if almond milk would work? We struggle with puddings because we are dairy free. Any thoughts?

    • Post

      Hi Tiffany! Great question! I believe the instant pudding box said not to use non-dairy milk, but I could be wrong. You could search for a dairy free pudding recipe online. I’m sure there are a bunch out there!

  • This looks amazing. I love the addition of the coconut into the crust–what an easy thing to do but makes such a big difference in the flavor!