Author: Heather
Category: Appetizers
Published Date: 02/14/2018
Comments: 127
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Get Recipe Ingredients
Before we decided to cut meat from our diet, we, like most people, LOVED bacon. We would eat it as often as we could. Whether it was for breakfast, in a sandwich or even in ice cream, we never passed up an opportunity to eat bacon. So when we decided to transition into this new healthier lifestyle, we had to find a way to substitute our favorite food. So far, this vegetarian and vegan friendly zucchini bacon is my favorite!
We tried the packaged vegetarian bacon, some call it “fakin’ bacon.” And while it wasn’t bad, it also wasn’t something that I could see myself eating regularly. So I went on the hunt for new options. I love that zucchini bacon is made from veggies (something we can all use more of in our diet). And while zucchini bacon doesn’t taste exactly like bacon (if I’m being completely honest), it does taste really good and has a similar flavor.
The Zucchini Bacon Recipe
The zucchini bacon recipe is pretty simple. I do recommend marinating the zucchini overnight if you are able to. Also, if you have a kitchen tool that easily slices veggies, use it! I tried to cut the zucchini by hand and they were all different sizes and shapes. If you can get them more consistent, you will find a good flow once the zucchini slices are baking and you’ll know how long to keep them in the oven.
For the full zucchini bacon recipe, scroll down! This is great for sandwiches (Like our favorite Avocado sandwich). I would also eat this as a snack. I recommend making a big batch of zucchini bacon each time because of the amount of prep and cook time. Plus, once you start eating, it’s hard to stop.
Vegan Zucchini Bacon
- Total Time: 130 minutes
Description
Looking for a veggie alternative to bacon? This crispy zucchini with a smoky flavor is a great option!
Ingredients
Scale
- 2 Zucchini (thinly sliced)
- 3 TBSP extra virgin olive oil
- 2 TBSP maple syrup
- 2 TBSP low sodium soy sauce
- 2 TBSP apple cider vinegar
- ½ TBSP liquid smoke
- Fresh ground black pepper
Get Recipe Ingredients
Instructions
- Whisk together all ingredients (except zucchini).
- Place marinade in a sealable bag or container with lid and add slices of zucchini.
- Marinate zucchini for at least 3 hours.
- Preheat oven to 200 degrees.
- Line a cookie sheet with parchment paper and place zucchini strips in a single layer.
- Bake for an hour, turn each slice over and repeat.
- When you have the desired consistency (soft or crunchy), remove from oven and enjoy!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Breakfast, Side Dish, Snack
- Cuisine: American
This vegan zucchini bacon is the perfect compliment to a plate of delicious french toast!
Have you ever tried zucchini bacon or have another recipe you’d like to share? Comment below and let me know!
Hello There!
Hi! I’m Heather, Mom of 3, professional snack opener, the only person who knows where everything is in my house and part-time magician (I can turn a bunch of candy into a gift basket and everyone thinks it’s amazing). I share a mix of parenting moments, easy recipes, crafts, and DIY home decor projects.
Around here, we love turning ordinary stuff into extraordinary gifts, from candy box baskets and birthday punch boards to homemade advent calendars and other crafty chaos that somehow always works out.
Welcome to The Super Mom Life — where the projects are fun, the coffee is strong, and the laughter is pretty much required for survival. Don't forget to follow us on social media!
Interesting. I like zucchini and I love bacon but I’m not sure how I feel about zucchini bacon. I’d have to it and see if it can pass the bacon test. 🙂
Think I have mentioned before the men in my family would want real bacon but would probably try this at least. One grandson would take off the bacon and hand the rest to a brother to finish.
Oh my gosh I thought that picture was of bacon. I am totally going to try this. I love bacon but I am sure eating as much as I want to eat of it it’s not good for me. I cannot wait to try this.
I am not crazy about bacon and I think if I ever turned vegan, I wouldn’t miss it. I like this zucchini recipe and would have this as a healthy snack
I love Bacon as well and would eat it for every meal if I could. Although trying to lose weight I can’t do that. So I will try your recipe. Although I will not tell my son or husband what it is until they try it. This way I have a better chance of them eating it with me.
I don’t eat bacon so this would be something I’d love to try. There is one vegan bacon that I buy and for me, it tastes like bacon but has a little too much sodium for my taste. I’m looking forward to trying your recipe.
OMG this is the coolest thing ever!! I totally have to try this. I know my family will love it!